Method:
1. Take potatoes Chielkar muscle. Tighten all the vegetables.
2. Then oil and lick all the gravy ingredients except potatoes and vegetables Mix well.
3. Ready now flattened pancake mix make.
4. Pour hot oil on slow heat in the pan and make it the golden cake.
5. Burk spice give up licking.
6. To serve hot with tamarind sauce and Pudine.
Content:
200 g carrots, 200 grams cauliflower, 10 g green pepper (seeds were removed), 10 grams small piece of ginger, finely chopped coriander leaves 10 grams, 200 grams boiled potatoes, mash to 200 g cheese, 20 grams finely chopped cashew nuts, 20 grams finely chopped pistachios, finely chopped almonds 20 grams, 10 gm garam masala, 2 zucchini, saffron, 10 g seeds were extracted yellow capsicum, salt to taste, 40 ml. Oil, 5 grams licking spice.
How many people: 6
